Ok seriously, one of my favorite kitchen tools is a mandoline. Step 1: Get a mandoline and then slice your potatoes super thin! They're lower in starch and higher in moisture and they hold their shape when cooked, which is why they're perfect for potato salads, but not necessarily what you want in your potato chips. Potatoes that don't work right for homemade chips are waxy potatoes like Red Bliss or Fingerlings. Plus, they crisp up and change color when fried to that nice brown color that you want in a crispy potato chip! These potatoes are high in starch and low in moisture. The best potatoes to use for homemade chips are Russets or another starchy potato-like Idahos or Sweet Potatoes. I'll continue to say it in every language if I need to, to be able to emphasis that homemade chips only require three simple ingredients: Potatoes, Oil (for frying), and salt! Best Potatoes for Chips However, I will also be honest in saying that it's 100% worth the time and that homemade potato chips are the absolute best chips! Ingredients Needed I'll be honest, making your own potato chips from scratch does take a lot longer than opening a bag. Well, be warned when you return there may not be any chips left. And then if you walk away and leave me with that bag/bowl. But offer me a potato chip? Yes, please always yes. Is there anything better than the crunch of freshly fried Homemade Potato Chips? I'll easily say "no thank you," to ice cream, chocolate, or any other sweet. Next, try our Homemade Salt and Vinegar Chips!Ĭrispy.
HOMEMADE BREAD SLICER HOW TO
It may take a little bit of time, but once you know how to make your own potato chips, you'll know it's worth the extra work! Making your own Homemade Potato Chips from scratch is easier than you think and so rewarding.
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